I finally put together a recipe post! I have been really hesitant about making one but I was able to have the help of my sister. I wanted to do something super simple that doesn’t take much work and is something everyone has! Eggs and bread!
I have never been a huge breakfast eater and I tend to skip breakfast a lot. I don’t have the biggest appetite in the morning but when I need a little bit of something this tends to be my go to food. I love the simplicity of eggs and toast but with this we made it with a little spin to it. I think it’s so easy!
Start with a buttered panYou could use really any type of bread you want! Get fancy with it! We just used the honey wheat bread we had in the pantry.This part is fun! Take any cup you can find to make a hole in the piece of bread. We first used a glass cup but the hole was too big and ended up using a skinnier water bottle. Rotate your cup or bottle and make a hole!
After you place it on the pan let it sit for about a minute to toastNow crack your egg in the center of the hole
Let this cook for about a minute on this side and then flip it over. It really just depends on your preference and how you like your eggs cooked. Finish it off with some salt..…and pepper!The egg was perfectly fried and the bread is toasted just right!
Now cut open and enjoy! You can add a side of your favorite fresh fruit as well!